professional kitchen design

Six Principles of Commercial Kitchen Design Regardless of what type of foodservice establishment you have, there are several objectives for designing a kitchen properly. According to the Certified Food Service Professionals handbook, there are six guidelines you should follow when creating a commercial kitchen design: If you want a restaurant-quality kitchen without the cold, industrial feel, consider a design like this one. Stainless steel cabinetry and appliances are paired with a warm, antique French-tiled floor. Design by Van Tullis A well organized and functional kitchen must contain specific elements that have an optimum performance and efficiency. Restaurant kitchens have to

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